MOBILITY, EXPANSION AND MANAGEMENT OF A MULTI-SPECIES SCUBA DIVING FISHERY IN EAST AFRICA.


A Proteomic- and Bioinformatic-Based Identification of Specific Allergens from Edible Insects: Probes for Future Detection as Food Ingredients

The increasing development of edible insect flours as alternative sources of proteins added to food and feed products for improving their nutritional value, necessitates an accurate evaluation of their possible adverse side-effects, especially for individuals suffering Trailer Lights from food allergies.Using a proteomic- and bioinformatic-based ap

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